I can’t believe it is already November! Crazy!
These look amazing and I can’t wait to make them honestly. I personally love Sausage Balls in the winter but now that I have gone Gluten Free I just can’t have them. These use Parmessan cheese and just a smidge so they shouldn’t hurt my lactose intolerance too bad.
Can’t wait to check out the recipes that everyone else is sharing and I have to thank Farley once again for hosting the Currently Linky.
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